RSVP

Please fill the form below – one per person

Fragrance Free:
The bride has asthma so please do not wear any scented perfumes or body products that contain chemical fragrances.
Organic essential oils are fine. Even the smallest amount of chemical fragrance will prevent her from being able to breathe.

Dinner Menu Options:

  1. Vegetarian | Spring Soba Bowl - Buckwheat soba noodles tossed in a citrus-miso vinaigrette shaved farmers market
    veggies, daikon sprouts, black sesame seeds crispy shallots

  2. Fish | Alaskan Cod glazed with yuzo-miso, served over buckwheat soba noodles and bok choy

  3. Chicken | Mediterranean Braised Chicken Thighs - Meyer lemon sauce with artichoke hearts and olives served over pink pitaya pearled couscous with cucumbers, tomatoes, mint and lemon
    – or –

  4. Meat | Rib Eye served with chimichurri and rosemary roasted red potatoes

How to Contact Us:

  • Cathy – cathy@cathylocke.com or 415.328.3562

  • Chris – chris_rauen@yahoo.com or 925.200.9033